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While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
A second Gas Monkey Bar N' Grill location was opened in International Terminal D at Dallas/Fort Worth International Airport in March 2014. [14] [15] [16] The chief executive has indicated a desire to open a third Texas location somewhere other than the Dallas–Fort Worth metropolitan area. [17] [18]
When PepsiCo exited the restaurant business in 1997, Chevys was sold to the investment group J.W. Childs Associates. [5] In 1999, Chevys purchased Rio Bravo Cantina, a poorly-performing chain of Tex-Mex restaurants with 66 locations across the United States, from Applebee's International for $59 million. [6]
Black-eyed Pea's menu features home-style Southern U.S. cuisine such as fried catfish, chicken fried steak (including a "Texas Sized" version that takes up an entire plate), pot roast, mashed potatoes, fried okra, broccoli and rice casserole, corn bread, and rolls. Main entrees are usually ordered with a choice of two vegetables.
The restaurant is set to open Monday, Dec. 11 in Sarasota. The 3,367-square-foot, 38-seat private fine dining restaurant will be for Sarasota Ford buyers and their guests, as well as Sarasota Ford ...
I compared all the Michelin-starred barbecue spots in Texas: La Barbecue, InterStellar BBQ, LeRoy and Lewis Barbecue, and CorkScrew BBQ.
In April 2018, a Yardbird opened in Los Angeles, California in the Beverly Center, [3] in 2020, a location opened in Dallas, Texas, [9] and in April 2021, a location opened in Washington, D.C [10] Chef Kimberly-Ann Ryan from Hell's Kitchen season 16 was the head chef of the Las Vegas location, after winning the title in her season. [11] [12]
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.