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(Hindi: Kalonji कलौंजी) Nutmeg (Hindi: jaayaphal जायफल) Mace: Mace is the outer covering of nutmeg nut and has a similar aroma. (Hindi: Javitri जावित्री) Panch phoron: This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices.
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Nigella ciliaris Nigella ciliaris flower and seed capsules Nigella damascena seed capsule. Nigella is a genus of 18 species [1] of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a ...
Caraway seeds appear brown in color, while Black Cumin is mostly black with a slight curve shape. This seed may be used in rice water to bring a slight flavor to the rice. Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa. The seeds vary in shape, are pure ...
All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed (methi), cumin seed (jeera), nigella seed (kalonji), wild celery seed (radhuni or joni in Assamese) and fennel seed (sauf) in equal parts. [2] Some cooks prefer to use a smaller proportion of fenugreek seeds, because of their mildly bitter taste. [3]
ధనియాలు Dhaniyaalu (seeds) / కొత్తిమీర గింజలు Kotthimeera Ginjalu (seeds) ಕೊತ್ತಂಬೆರಿ (Kottamberi) (Dhanya) دهنيا (Kanpir/Kothombar) ꯐꯗꯤꯒꯣꯝ (Fadigom) धांणो (Dhãāṇo) मिर्च (Mirch) Chili pepper-Green: Capsicum annuum: কেঁচা ...
Elwendia persica is a plant species in the family Apiaceae. [1] [2] It is related to cumin (Cuminum cyminum) and sometimes called black cumin, [citation needed] blackseed, [citation needed] or black caraway, [3] and has a smoky, earthy taste.
Albert Kalonji (1929–2015), Congolese politician; Gretchen Kalonji (born 1953), American scientist and academic administrator; Sizzla or Sizzla Kalonji (born 1976), Jamaican reggae musician; Kalonji Kashama (born 1991), Canadian football player