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  2. Ancient Maya cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Maya_cuisine

    The evolution of Maya food culture allowed for experimentation with new staples and the development of new Maya cuisine. These, in turn, became established in modern food practices of the Maya peoples and many other peoples of the Americas. In the 21st century, many foods that come from ancient Maya techniques, such as chocolate, avocado ...

  3. Cochinita pibil - Wikipedia

    en.wikipedia.org/wiki/Cochinita_pibil

    Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

  4. Pre-Columbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_cuisine

    The Maya created one of the most successful Pre-Columbian civilisations. This sculpture depicts a Maya nobleman holding cacao, which was essential in the Maya diet as a component of chocolate drinks. Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European ...

  5. Píib - Wikipedia

    en.wikipedia.org/wiki/Píib

    In Yucatán it is mostly known as pib, or píib according to the current Mayan spelling promoted by the Academy of the Mayan Language . [6] In some contexts also pii'. The plural is formed as píibo'ob, not "pibs", and the verb is formed as píibt (translatable as 'to make a piib'). [7] Food cooked in a piib is called pibil.

  6. Guatemalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Guatemalan_cuisine

    Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.

  7. There's a reason why Mayan Café sells 500 sides of ... - AOL

    www.aol.com/theres-reason-why-mayan-caf...

    There's a reason why Mayan Cafe is a 'must-visit' restaurant in Louisville. And it has more to do than its ever-popular Tok-sel lima bean dish. There's a reason why Mayan Café sells 500 sides of ...

  8. Maya civilization - Wikipedia

    en.wikipedia.org/wiki/Maya_civilization

    The Maya civilization (/ ... rather than central control of trade and food distribution. ... there was an increase in worship of the images of deities, and more ...

  9. Maya peoples - Wikipedia

    en.wikipedia.org/wiki/Maya_peoples

    The Maya area within Mesoamerica. The Maya (/ ˈ m aɪ ə /) are an ethnolinguistic group of indigenous peoples of Mesoamerica.The ancient Maya civilization was formed by members of this group, and today's Maya are generally descended from people who lived within that historical region.