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This building is the current Illinois State Museum. In the 1980s and 1990s, the Illinois State Museum expanded to also open four satellite museums. The Dickson Mounds Museum, near Lewistown, Illinois , specializes in the anthropology of the Native Americans of the Illinois River valley, while the museums in Chicago, Lockport, and Rend Lake ...
The Minneapolis Forum Cafeteria was located at 36 South 7th Street [1] originally constructed in 1914 as the Saxe Theater, later the Strand Theater. [2] A 1930 reconstruction created a cafeteria with a stunning Art Deco interior of black onyx and pale green tiles, sconces, chandeliers, and mirrors with a Minnesota-themed motif: pine cones, waterfalls, and Viking ships.
The company was founded by Clarence Hayman (1881–1971) who owned several restaurant venues before establishing the concept of a ground floor cafeteria, in 1921, at 1220 Grand Avenue in Kansas City, Missouri. [1] He later opened similar branches in other cities of the Midwestern United States.
Many of these hospitals also have fast-food chains right in the building, like Chick-fil-A and McDonald's, with items such as chicken wings, quesadillas with bacon, country-fried steak, and fried ...
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
Joebella Coffee Roasters in San Luis Obispo is open weekdays from 7 a.m. to 4 p.m. and on Saturdays and Sundays from 8 a.m. to 3:30 p.m. For more information, visit its website to order online, or ...
Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls, Morrison's primary competition was Piccadilly Cafeterias. It was especially popular in Florida, with its high proportion of retirees.
Samuel Longley Bickford (1885–1959) began his restaurant career in 1902. In the 1910s, he was a vice president at the Waldorf System lunchroom chain in New England and, in 1921, he established his own quick-lunch Bickford's restaurants in New York.