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This list of islands of the Kalix archipelago includes the many islands, large and small, in the Swedish Kalix archipelago in the north of the Bothnian Bay. They are part of the larger archipelago that encompasses islands around the northern end of the bay. Islands in Kalix archipelago include:
The Kalix archipelago (Swedish: Kalix skärgård) is a group of 792 Swedish islands in the north part of the Bay of Bothnia. The largest island in the Kalix archipelago is Rånön. A few of the islands have small permanent populations, but most are used only for recreation in the summer months. They are icebound during the winter.
Longyearbyen in Svalbard (2008) Ny-Ålesund at 79°N – location of the northernmost hotel, restaurant, and camping site. ... Nordanskär Island, [108] Kalix, Sweden
Koks started in April 2011 [7] and was launched by Johannes Jensen who owns 12 restaurants. It started out in the dining room of the Føroyar hotel. The restaurant is only open from April to September. [1] It was located in Kirkjubøur, 11 km south of Tórshavn until 2017, but then moved to Leynavatn, an area administered by the National Trust. [8]
RockResorts is a hotel brand with roots in the 1950s. Laurance Rockefeller, founder, began building a series of resorts in 1956 with the establishment of Caneel Bay on St. John in the United States Virgin Islands.
In 2020, Fortune magazine ranked Kimpton Hotels & Restaurants at number 10 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. [8] The company also manages and operates hotels owned by other entities, under contract.
Islands Fine Burgers & Drinks (also known as Islands) is a casual dining restaurant chain that specializes in burgers, fresh cut fries, and specialty drinks. Their tropical-themed restaurants are decorated to evoke the Hawaiian concept of "ohana" (family). Despite being known for their burgers and fries, various other types of food are also ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]