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Bo Bo Gyi is highly respected amongst Thai people as thep than chai (Thai: เทพทันใจ; the deity [who may grant your wish] immediately). Many believe that praying to, wishing to, and having their forehead touched by the deity's pointing finger of the thep than chai, especially at Botataung Pagoda in Yangon, will bring them luck. [4]
Outside the city of Huế, it is called bún bò Huế to denote its origin. Within Huế and surrounding cities, it is known simply as bún bò.The broth is prepared by simmering beef bones and beef shank with lemongrass, and then seasoned with fermented shrimp sauce and sugar for taste.