Search results
Results from the WOW.Com Content Network
Scotcheroos are a no-bake dessert bar recipe made with rice cereal, honey, brown sugar, and peanut butter. They're topped with chocolate and butterscotch.
You start with a box of vanilla wafers and crush them up with walnuts, powdered sugar, bourbon, maple syrup, and vanilla. Then roll 'em up and dip in cocoa, nuts, or sprinkles. Get Ree's Bourbon ...
To make boxed cake mix without relying on any of the ingredients called for on the package directions, just add in a can of soda. Related: The British Way to Make a Boxed Cake Mix 10x Better View ...
Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [ 1 ] They are popular in the Midwestern United States , especially Nebraska , Minnesota , Wisconsin , Iowa , and North Dakota .
A blondie, also known as a blonde brownie or butterscotch brownie, is a dessert bar originating in the United States. Rather than chocolate, blondies are based on brown sugar and vanilla , making them light in color.
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.
This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.
She remembers adapting the Special K peanut butter treats using Rice Krispies and adding the choclate/butterscotch frosting.) Fast forward to the 1980's. My wife was working as a kitchen manager at Dugan's Deli in Ames, Iowa. She often brainstormed with me on dessert foods that could be offered at Dugan's. I suggested doing Scotcheroos.