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In Mesoamerica, there was a very limited number of domesticated animals. The turkey and the ancient dog called Xoloitzcuintle are two examples, both of them were sources of meat consumed on a small scale in the indigenous societies. The basis of the Mixtecs economy was not only agriculture but also, hunting, the collection of materials and ...
Journalist John Noble Wilford notes that evidence for marketplace activity demonstrates an advanced economic structure. Archeologist Richard Terry used a method of chemical analysis to compare the soil of the ruins of Chunchucmil, an ancient Maya city, to that of a modern, unpaved market in Antigua, Guatemala, revealing that it was likely once a vibrant market. [5]
Maritime trade goods of the Maya. The extensive trade networks of the Ancient Maya contributed largely to the success of their civilization spanning three millennia. Maya royal control and the wide distribution of foreign and domestic commodities for both population sustenance and social affluence are hallmarks of the Maya visible throughout much of the iconography found in the archaeological ...
The Maya relied on a strong middle class of skilled and semi-skilled workers and artisans which produced both commodities and specialized goods. [1] Governing this middle class was a smaller class of specially educated merchant governors who would direct regional economies based upon simple supply and demand analysis, and place mass orders for other regions.
While initially a crop of the Indian subcontinent, the cultivation of sugar in the New World had significant effects on Spanish society. New World sugar cultivation added to the growing power of the Spanish and Portuguese economies while also increasing the popularity of slave labor (which had severe impacts on African, American, and European societies).
Maya stele in Copán.. The Mesoamerican Classic Period can be established from around 200 to 900 A. D. However, the chronology varies in each cultural area. The precursors to this period are found in the late Preclassic Period, at around 400 B. C, when an increase in efficiency of agriculture technology led to demographic growth, a greater division of labor and specialization, and the growth ...
In Mesoamerica and the highland Andean regions, complex indigenous civilizations developed as agricultural surpluses allowed social and political hierarchies to develop. In central Mexico and the central Andes where large sedentary, hierarchically organized populations lived, large tributary regimes (or empires) emerged, and there were cycles of ethno-political control of territory, which ...
To the south, trunk lines connected Mexico's center to Oaxaca and the port of Acapulco, the terminus of the Manila galleon. Yucatán was more easily accessed from Cuba than Mexico City, but it had a dense Maya population so there was a potential labor force to produce products such as sugar, cacao, and later henequen (sisal).