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Mucor mucedo, commonly known as the common pinmould, [1] is a fungal plant pathogen and member of the phylum Mucoromycota and the genus Mucor. [2] Commonly found on soil, dung, water, plants and moist foods, Mucor mucedo is a saprotrophic fungus found world-wide with 85 known strains.
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
Mucor is a microbial genus of approximately 40 species of molds in the family Mucoraceae. [ 1 ] [ 2 ] Species are commonly found in soil , digestive systems , plant surfaces, some cheeses like Tomme de Savoie , rotten vegetable matter and iron oxide residue in the biosorption process.
The sporangiospores are asexual mitospores (formed via mitosis), produced inside sporangia (thousands of spores) or sporangioles (single or few spores).They are released when mature by the disintegration of the sporangium wall, or as a whole sporangiole that separates from the sporangiophore.
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Mucor racemosus is a rapidly growing, weedy mould belonging to the division Mucoromycota. [1] It is one of the earliest fungi to be grown in pure culture and was first isolated in 1886. [ citation needed ] It has a worldwide distribution and colonizes many habitats such as vegetational products, soil and houses.
Rhizomucor pusillus is a thermophilic filamentous fungus belonging to the family Lichtheimiaceae, within the order Mucorales. [1] [2] It is known for its role in various industrial applications, particularly in enzyme production and food fermentation, and has been studied for its safety and potential use in human consumption.
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