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Add diced tomatoes, broth/stock and bay leaves. Bring to the boil, then simmer for 30 to 40 minutes or until the lentils are tender. (Different kinds of lentils take different lengths of time to cook.
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Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers share how they make the dish.
A great gift for parents who love to cook, Brightland’s The Essential Capsule includes two different bottles of extra virgin olive oil, a raw Balsamic vinegar, and a raw champagne vinegar.