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Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. [citation needed] It is a bread made from wheat-based dough.[citation needed] Flour, salt and water, [1] [2] with some butter if available, [citation needed] is kneaded and baked in the coals of a campfire, [2] either directly or within a camp oven.
It is also sometimes referred to as damper, [2] although damper is more commonly used to describe the bread made by non-Indigenous people. With the arrival of Europeans and pre- milled white flour , this bread-making process has almost disappeared (although women were still recorded to be making seedcakes in Central Australia in the 1970s).
Damper is a traditional Australian bread prepared by swagmen, drovers and other travellers. It is a wheat-flour-based bread, traditionally baked in the coals of a campfire. Toast is commonly eaten at breakfast.
This phrase comes from a classic Australian film, “The Castle,” where the main character, Daryl Kerrigan, fights for his home as the bank tries to buy it to build a new airport expansion.
Down on His Luck, painted by Frederick McCubbin in 1889, depicts a melancholic swagman "on the Wallaby". Before motor transport became common, the Australian wool industry was heavily dependent on itinerant shearers who carried their swags from farm to farm (called properties or "stations" in Australia), but would not in general have taken kindly to being called "swagmen".
Damper (food), a bread of the Australian Outback; In mechanical engineering, a damper is a device for suppressing vibrations in a mechanical system by dissipating energy. Dashpot, a type of hydraulic or mechanical damper; Shock absorber (British or technical use: damper), a mechanical device designed to dissipate kinetic energy
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The Australian National Dictionary: Australian Words and Their Origins is a historical dictionary of Australian English, recording 16,000 words, phrases, and meanings of Australian origin and use. The first edition of the dictionary, edited by W. S. Ramson, was published in 1988 by Oxford University Press ; the second edition was edited by ...