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  2. Chili's. Chili’s sells the full range of Coca-Cola sodas, as well as iced tea and lemonade, which are all available on this list. For an extra $3.99, you can upgrade to a frozen marg or one on ...

  3. Viral appetizer sends Chili’s sales surging - AOL

    www.aol.com/america-obsessed-chili-161650720.html

    Chili’s success is a stark contrast to some of its rivals, like TGI Fridays. That chain abruptly closed 50 locations within the past week across the United States as a reported bankruptcy looms.

  4. My Mother-In-Law's $4 Texas Chili 'Shortcut' Is Single ... - AOL

    www.aol.com/mother-law-4-texas-chili-144022149.html

    The humble origin of the store-bought spice box goes all the way back to the first-ever World Chili Championship held in Terlingua, Texas, back in 1967, where Wick Fowler won with his simple Texas ...

  5. Brinker International - Wikipedia

    en.wikipedia.org/wiki/Brinker_International

    Chili's Inc. was sold to Norman E. Brinker in 1983, and took the company public a year later. [5] The first Romano's Macaroni Grill opened in Leon Springs, Texas, in 1988. [6] [7] In 1991, Chili's Inc. became Brinker International, Inc. [8] In 1992, the company entered into an agreement with Pac-Am Food Concepts to expand the Chili's brand to ...

  6. Chili's - Wikipedia

    en.wikipedia.org/wiki/Chili's

    In 2012, Chili's used Wendy Rene's Stax single, "Bar-B-Q," in their TV commercial. [11] In September 2017, Chili's dropped about 40 percent of its menu items to focus on burgers, ribs, and fajitas. [12] In February 2020 Chili's announced a new marketing campaign encouraging people to "laugh so hard you pee a little."

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Haixian sauce (海鲜酱, Cantonese: Hoisin); XO sauce – a spicy seafood sauce that originated from Hong Kong. [1] It is commonly used in Cantonese cuisine; Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.