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Bokken (Japanese wooden swords, also known as bokuto) Iaitō (Practice weapon used in Iaido) Taijijian (Demonstration version of the Jian, Chinese straight sword, for use in tai chi) Dussack (European curved, single edged practice sword) Waster (Wooden European sword simulator)
A bokken (木剣, bok(u), 'wood', and ken, '(double-edged) sword') or bokutō (木刀, boku, 'wood', and tō, '(single-edged) sword') is a Japanese wooden sword used for training in kenjutsu. It is usually the size and shape of a katana , but is sometimes shaped like other swords, such as the wakizashi and tantō .
A suburitō (素振り刀) is a type of bokken, a wooden practice sword originating in Japan and used in Japanese martial arts. Suburi (素振り; literally, "basic or plain swing") means "practice swing"; a suburitō is therefore used to practice sword-swinging.
A shinai should not be confused with a bokutō, which has a much more similar shape and length to a Japanese sword and is made from a single piece of wood. However, both shinai and bokken are used in kendo. The slats of a shinai are usually made from dried bamboo. Some may also be treated by smoking them, or soaking them in resin.
Finished products from kamagong wood, such as fine furniture and decoratives can be exported, provided that they are properly documented and approved by the Customs authorities. [citation needed] Kamagong is also popular for martial arts training implements such as bokken and eskrima sticks. [7]
Japanese wooden staff "bō" weapon made in the shape of a walking cane, 1.4 m (4 ft 7 in) tall and 15 cm (5.9 in) circumference Two Japanese bō; one is 140 cm (55 in) tall and 15 cm (5.9 in) in circumference in the form of a walking stick, the other is 180 cm (6 ft) tall and 1 in (25 mm) in diameter in the form of a staff.
Like shirakashi (白樫 - しらかし) (Quercus myrsinifolia), whose wood is often called shirokashi outside of Japan, and other related sub-genera, Japanese Evergreen Oak, or akagashi, is a preferred choice for Japanese martial arts practice weapons such as bokken.
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
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