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Kemplang is an Indonesian traditional savory fish cracker (krupuk ikan) snack commonly found in southern parts of Sumatra, Indonesia.Kemplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried.
In Indonesia, tempoyak is exceptionally popular in Southern Sumatra, [2] especially in Palembang, where tempoyak ikan patin (pangasius fish in tempoyak sauce), [11] and brengkes tempoyak (tempoyak fish in banana leaf package) is a popular local specialty.
Image Common name Color Maturity (days) Genetic type Fruit size Shape Growth Leaf type Primary use Disease resistance code Additional information
Many heirloom tomatoes are sweeter and lack a genetic mutation that gives tomatoes a uniform red color at the cost of the fruit's taste. [2] Varieties bearing that mutation which have been favored by industry since the 1940s – that is, tomatoes which are not heirlooms – feature fruits with lower levels of carotenoids and a decreased ability to make sugar within the fruit.
Though translated literally as "oxtail soup" (牛尾汤 Niúwěi tāng), this version of the dish is somewhere between a soup and a stew.One of the defining characteristics of oxtail soup is that it contains a large mass of solid ingredients rather than ingredients that have been diced or shredded, as is the norm with Chinese soup.
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Both in Italy and France, a variety of beefsteak tomato is produced which looks like an ox's heart in shape, as it is pointing down. Cuor di boeuf tomato. In Italy, the cuore di bue has been registered, but not in France, where some companies continue naming tomatoes with different qualities cœur de bœuf.
Because in Indonesia, Malaysia, southern Thailand, Singapore and Brunei ketupat is strongly linked to Islamic Eid ul-Fitr, it is also used there as decorations. The empty ketupat skin woven from colourful ribbons are used as decorations to signify this festive occasions, in the same fashions as bells to signify Christmas. Colorful ribbon ...