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Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
Turmeric juice is claimed to have health benefits that include easing an upset stomach and reducing arthritis pain. [2] Medical research has been carried out on purported health-giving properties of the main ingredient in turmeric juice, curcumin , though studies have not determined a precise dose, safety, or mechanism of action to require ...
Curcuma aromatica (common name: wild turmeric) is a member of the genus Curcuma belonging to the family Zingiberaceae. [2] Botanically close to Curcuma australasica, wild turmeric has been widely used as a cosmetic herbal in South Asia and nearby regions. [3]
Kandhamal Haladi is an indigenous variety of turmeric mainly grown in the Indian State of Odisha. [1] It is a common and widely cultivated crop in the Khajuripada, Phulbani, Phiringia, Tikabali, Chakapad, G.Udayagiri, Raikia, K. Nuagaon, Baliguda, Tumudibandha, Kotagarh and Daringbadi tehsils of the Kandhamal district, mainly by the indigenous Kondh community.
Vasmat Haldi is a variety of turmeric mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Hingoli district of the Marathwada region of Maharashtra. [ 1 ] Turmeric cultivation is prominent in the districts of Hingoli, Parbhani , Nanded , Washim and Akola .
Curcumin powder The most common applications are as an ingredient in dietary supplement , in cosmetics , as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia , [ 1 ] and as coloring for foods, such as curry powders , mustards , butters , and cheeses .
Kumkuma is a powder used for social and religious markings in India. It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime , which turns the rich yellow powder into a red color.
Haldi doodh or hot turmeric milk; Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin.
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