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Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
Curcuma aromatica (common name: wild turmeric) is a member of the genus Curcuma belonging to the family Zingiberaceae. [2] Botanically close to Curcuma australasica, wild turmeric has been widely used as a cosmetic herbal in South Asia and nearby regions. [3]
Kandhamal Haladi is an indigenous variety of turmeric mainly grown in the Indian State of Odisha. [1] It is a common and widely cultivated crop in the Khajuripada, Phulbani, Phiringia, Tikabali, Chakapad, G.Udayagiri, Raikia, K. Nuagaon, Baliguda, Tumudibandha, Kotagarh and Daringbadi tehsils of the Kandhamal district, mainly by the indigenous Kondh community.
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Vasmat Haldi is a variety of turmeric mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Hingoli district of the Marathwada region of Maharashtra. [ 1 ] Turmeric cultivation is prominent in the districts of Hingoli, Parbhani , Nanded , Washim and Akola .
It is used in canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, gelatins. It is also used during the Haldi ceremony observed in Hindu wedding celebrations in India. [6] It is a significant ingredient in most commercial curry powders.
The most important and frequently used spices and flavourings in Indian cuisine are whole or powdered chilli pepper (mirch, introduced by the Portuguese from Mexico in the 16th century), black mustard seed (sarso), cardamom (elaichi), cumin (jeera), turmeric (haldi), asafoetida (hing), ginger (adrak), coriander (dhania), and garlic (lasoon). [36]
Amba Haldi Curcuma aromatica: Winter cherry اسگند Asgandh Withania somnifera: Yarrow seeds تخم گند نا Tukhm-e-Gandana Achillea millefolium: Yellow sulfur آملہ سار گندھک Amla Saar Gandhak Sulfur: Zedoary کپور کیجری Kapor Kejri Curcuma zedoaria
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