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  2. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Standard English Notes Alkanet root (Hindi: Ratanjot) Amchoor: Raw unripe mango is sun-dried and then ground to fine powder. (Hindi: Amchoor आमचूर) Asafoetida: Intensely aromatic - flavor profile sometimes compared to that of truffles and garlic. Used as a tempering spice. (Hindi: Hing हिंग) Bay leaf, Indian bay leaf

  3. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.

  4. Haldi Kumkum - Wikipedia

    en.wikipedia.org/wiki/Haldi_Kumkum

    Haldi Kumkum, or the Haldi Kumkum ceremony, [1] is a social gathering in India in which married women exchange haldi and kumkum (vermilion powder), as a symbol of their married status and wishing for their husbands' long lives.

  5. Vasmat Haldi - Wikipedia

    en.wikipedia.org/wiki/Vasmat_Haldi

    Vasmat Haldi is a variety of turmeric mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Hingoli district of the Marathwada region of Maharashtra. [ 1 ] Turmeric cultivation is prominent in the districts of Hingoli, Parbhani , Nanded , Washim and Akola .

  6. Kandhamal Haladi - Wikipedia

    en.wikipedia.org/wiki/Kandhamal_Haladi

    Kandhamal Haladi is an indigenous variety of turmeric mainly grown in the Indian State of Odisha. [1] It is a common and widely cultivated crop in the Khajuripada, Phulbani, Phiringia, Tikabali, Chakapad, G.Udayagiri, Raikia, K. Nuagaon, Baliguda, Tumudibandha, Kotagarh and Daringbadi tehsils of the Kandhamal district, mainly by the indigenous Kondh community.

  7. Kumkuma - Wikipedia

    en.wikipedia.org/wiki/Kumkuma

    Kumkuma is a powder used for social and religious markings in India. It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime , which turns the rich yellow powder into a red color.

  8. Curcumin - Wikipedia

    en.wikipedia.org/wiki/Curcumin

    Curcumin powder The most common applications are as an ingredient in dietary supplement , in cosmetics , as flavoring for foods, such as turmeric-flavored beverages in South and Southeast Asia , [ 1 ] and as coloring for foods, such as curry powders , mustards , butters , and cheeses .

  9. Haldi - Wikipedia

    en.wikipedia.org/wiki/Haldi

    Haldi may refer to: Ḫaldi, an Urartian god; Haldi, Baltistan, a village in Pakistan; Haldi, Estonia, a village; Haldi River, a river in West Bengal, India; Turmeric (haldi in Indic languages), a spice Haldi (ceremony), application of turmeric as a wedding ceremony; Gaye holud, application of turmeric in Bengali weddings

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