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The slats of a mini blind. A mini blind is a type of horizontal window blind made of long, narrow slats held together by string. Its slats are less than half the width of a regular venetian blind, and are often made of aluminium, measuring 15 millimetres (0.59 in) or 25 millimetres (0.98 in).
A clothes hanger, coat hanger, or coathanger, or simply a hanger, is a hanging device in the shape/contour of: Human shoulders designed to facilitate the hanging of a coat , jacket , sweater , shirt , blouse or dress in a manner that prevents wrinkles , with a lower bar for the hanging of trousers or skirts .
Clip shoe hangers are used to hand and display boots. The base is short and terminates at the upper end with a hook. Directly below the hook is a flat disc that acts as a display for information and also as a grip to open the spring clip. The clip displays boots side on as opposed to other shoe hanger designs that display footwear front on.
Various window blind styles. A window blind is a type of window covering. [1] There are many different kinds of window blinds which use a variety of control systems. A typical window blind is made up of several long horizontal or vertical slats of various types of hard material, including wood, plastic or metal which are held together by cords that run through the blind slats.
This craft is considered an art unto itself. [5] Careful attention was and still is paid to ensure the quality and variety of the silk and paper to protect and properly fit the artwork onto the mounting, as it gives form to the art. [5] The art is fixed onto a four-sided inlay, made from paper or silk, thus providing a border. [5]
In sports, the shoulder pad was invented in 1877 by a Princeton football player and was used in American football. [1] In women's fashion, shoulder pads originally became popular in the 1930s when fashion designers Elsa Schiaparelli and Marcel Rochas included them in their designs of 1931. [2]
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate , which is the upper belly of the animal.