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Keening (Irish: caoineadh, pronounced [ˈkiːnʲə]) is a traditional form of vocal lament for the dead in the Gaelic Celtic tradition, known to have taken place in Ireland and Scotland. Keening, which can be seen as a form of sean-nós singing , is performed in the Irish and Scottish Gaelic languages (the Scottish equivalent of keening is ...
An Irish wake as depicted in the later 19th century Plaque in Thurles marking the site of the wake of the writer Charles Kickham.. The wake (Irish: tórramh, faire) is a key part of the death customs of Ireland; it is an important phase in the separation of the dead from the world of the living and transition to the world of the dead. [8]
Professional mourning or paid mourning is an occupation that originates from Egyptian, Chinese, Mediterranean and Near Eastern cultures. Professional mourners , also called moirologists [ 1 ] and mutes , are compensated to lament or deliver a eulogy and help comfort and entertain the grieving family.
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We rounded up the best traditional Irish food, from savory to sweet to very sippable cocktails. The post 20 Traditional Irish Foods You Haven’t Heard Of (and Some You Have) appeared first on ...
A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips
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The death wail is a keening, mourning lament, generally performed in ritual fashion soon after the death of a member of a family or tribe.Examples of death wails have been found in numerous societies, including among the Celts of Europe; and various indigenous peoples of Asia, the Americas, Africa, New Zealand and Australia.