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The common names soap plant, soaproot and amole refer to the genus Chlorogalum. They are native to western North America , with some species in Oregon but they are mostly found in California . Common names of the genus and several species derive from their use as soap .
Like all the soap plants, Chlorogalum pomeridianum is a perennial that grows from a bulb, which is brown, between 7 and 15 cm in diameter, slightly elongated, and covered in thick, coarse fibers. The leaves grow from the base of the plant, and can be from 20 to 70 cm long and 6 to 25 mm wide. [ 1 ]
The resulting mixture is known as soft soap [broken anchor], which serves as a precursor for hard soap production. After adding sodium chloride (a process known as salting out), the soap nucleus rises and separates. The water-soluble glycerin and unwanted fat residues remain in the solution (see also soap [broken anchor]).
Over the summer, customers using Lush's Wiccy Magic Muscles, a pain-relieving massaging bar, started realizing that little plants were growing in their bathtub and sink drains after using the product.
A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]
Saponaria officinalis is a common perennial plant from the family Caryophyllaceae. This plant has many common names, [2] including common soapwort, [3] bouncing-bet, [3] crow soap, [2] wild sweet William, [2] and soapweed. [4] There are about 20 species of soapworts altogether.
Sapindus species are used as food plants by the larvae of some Lepidoptera (moths and butterflies) species including Endoclita malabaricus. Kernel extracts of soapnut disrupt the activity of enzymes of larvae and pupae and inhibit the growth of the mosquito Aedes aegypti , an important vector of viral diseases.
It is dioecious, with male and female flowers on separate plants. Morphologically, it is highly variable. [2] Endod (as it is known in Amharic or shibti in Tigrigna) has been selected and cultivated by Africans for centuries, particularly in Ethiopia and Eritrea. It is used as a soap and shampoo as well as a poison to stun fish.