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Subway has been on a menu transformation journey since 2021 when it announced an overhaul with nearly a dozen new or improved ingredients and 10 new or revamped sandwiches.
Lavash (Armenian: լավաշ; Persian: نان لواش) is a thin flatbread [8] usually leavened, traditionally baked in a tandoor (tonir or tanoor) or on a sajj, and common to the cuisines of South Caucasus, West Asia, and the areas surrounding the Caspian Sea.
Spicy Falafel Pocket: This new, certified vegan, permanent menu addition combines smashed falafel, hummus, roasted red bell peppers, pickled onions and a spicy herb sauce inside toasted lavash.
The cheeseburger lavash wrap available only at Mini Kabob in Neighborly. (Stephanie Breijo / Los Angeles Times) A new food hall and market in Westlake Village houses some of the city’s best ...
Lavashak is derived from the Persian word "لواش " (lavash). It refers to anything wide and thin that has been dried. Lavashak is also prepared from the spread and dried extract of various fruits. [2] Lavashak is a type of concentrate. Concentrates are a wide range of foods based on fruit extracts.
After that, pieces of lavash are placed on top. It is eaten hot, and lavash is used to scoop up the mixture by hand. [148] Snkapur (Armenian: սնկապուր snkapur) – is a soup made with sautéed mushrooms, onions, carrots, potatoes, garlic, cream, and black pepper. It is made by puréeing all ingredients together.
Döner kebab as dürüm. A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads.
Turkey Lavash Wraps. Filled with a zingy arugula-dill salad, sliced turkey, roasted red peppers, ... We’re hoping it’ll one day return to the Panera menu, but in the meantime, it’s super ...