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Major Grey's Chutney is a type of chutney, reputedly created by a 19th-century British Army officer of the same name who, though likely apocryphal, [1] [2] [3] presumably lived in British India. [ 4 ] [ 5 ] Its characteristic ingredients are mango , raisins , vinegar , lime juice, onion , tamarind extract (occasionally), sweetening, and spices .
Crosse & Blackwell is an English food brand.The original company was established in London in 1706, then was acquired by Edmund Crosse and Thomas Blackwell in 1830. It became independent until it was acquired by Swiss conglomerate Nestlé in 1960.
Ambade (tulu) chutney made from hog plum is a special dish from coastal districts of the Karnataka state of India (Bharat). [19] Kachri ki chutney—made with kachri . Major Grey's Chutney—reputedly created by a 19th-century British Army officer of the same name who, though likely apocryphal, [20] [21] [22] presumably lived in British India.
Major Grey's Chutney is typical. [22] Pish pash was defined by Hobson-Jobson as "a slop of rice-soup with small pieces of meat in it, much used in the Anglo-Indian nursery". The term was first recorded by Augustus Prinsep in the mid 19th century. [23] The name comes from the Persian pash-pash, from pashidan, to break. [24]
Major Grey's Chutney is a type of sweet and spicy chutney popular in the United States. The recipe was reportedly created by a 19th-century British Army officer of the same name (likely apocryphal ) who presumably had resided for a period of time in the Raj .
One of the nation's best-known plus-size retailers, Catherine's was dealt a major blow when parent company Ascena filed for bankruptcy in 2020. Ascena closed all Catherine's stores as part of its ...
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The formula was eventually sold to Crosse and Blackwell, a major British food manufacturer, probably in the early 1800s.[21] In the 19th century, types of chutney like Major Grey's or Bengal Club created for Western tastes were shipped to Europe from Monya. Monya is in Liberia, Africa