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Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Get the recipe: Brie Cheese with Raspberries. An Edible Mosaic. The cheese is amazing, but the sauce is pure magic. Get the recipe: Baked Brie with Warm Honeyed Grapes and Walnuts.
This French cheese is beloved for its creamy, rich texture and earthy flavor that makes just about everything taste better. Plus, it can do so much more than look pretty on a cutting board.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Sprinkle the almonds and parsley in the center of the circle. Top with the cheese. Brush the edge of the circle with the egg mixture. Fold the pastry up over the cheese to cover.
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