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2. The Martha Stewart-Approved Method to Getting the Juiciest ...

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   Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...

3. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Roasted Turkey in Parchment with Gravy by Martha Stewart. Inspired by the French cooking technique en papillote, turkey cooked in parchment paper guarantees moist meat and crisp, golden skin every ...

4. After your mushroom hunt, it's time to eat them. Here's how ...

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5. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

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6. The Viral Turkey Trick That Dates Back to Julia Child - AOL

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   Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

7. Martha's 1-Ingredient Upgrade for the Best Chicken Soup - AOL

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   It’s made by bundling fresh and dried herbs and spices, either with kitchen twine or cheesecloth, and letting the bundle steep in the liquid. ... Miso packs a punch of umami flavor to any ...

8. Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto ...

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   Add the remaining dried mushrooms, the thyme sprig and garlic. Remove the saucepan from the heat and let stand for 10 minutes. Strain the morel tea through a double layer of cheesecloth or thick ...

9. We Tried Martha Stewart's Classic Stuffing Recipe and ... - AOL

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   How to Make Martha Stewart’s Classic Stuffing. Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...