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Milo (/ ˈ m aɪ l oʊ / MY-loh; [3] stylised as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1934.
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
Men rượu - ingredients for making Rượu đế. The term rượu đế literally means "đế liquor."This name is explained by the fact that in Cochinchina (southern Vietnam) during the early period of French colonization, the imperialist government had a monopoly on alcohol production, and the only distilled alcoholic beverage the general population could legally purchase was rượu ...
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This is a list of notable chocolate drinks. Chocolate is a processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central Mexico around 1100 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. [1]
He was also a food researcher and the inventor of Milo, the powdered chocolate-malt drink. In 1934, Mayne developed Milo and launched it at the Sydney Royal Easter Show. Milo began production at the plant located in Smithtown, New South Wales. The name was derived from the famous ancient athlete Milo of Croton, after his legendary strength. [1]
Milo Dinosaur is considered Malaysia's and Singapore's joint colonial legacy. Milo Dinosaur is also known as "ta-chiu", [5] The drink is made by adding a generous amount of undissolved Milo powder to a cup of iced Milo. [6] The amount of powder added can be excessive [7] [8] or as little as a spoonful. [9] The drink is common in Malaysia and ...
Confirmed with Malaysian friends. They usually drink it as a hot water and Milo drink, may be a dash of milk. If you also see the food tin label, the 'average composition per serving 30 g' is a ratio with the pure 100 g mix, i.e. it is mixed with hot water, and there is no adjustment for full milk or skim milk.