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Pages in category "Welsh alcoholic drinks" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. P. Perry; W. Welsh whisky
In Northern Germany, grog is a "classic winter drink from East Frisia" made of rum, sugar and water and heated to boiling point. [15] In Sweden and some subcultures within the English-speaking world, grogg is a common description of drinks not made to a recipe, but by mixing various kinds of alcoholic and soft drinks, fruit juice or similar ...
Cider or cyder (/ ˈ s aɪ d ər / SY-dər) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". [34]
Boilo, a variation of a traditional Lithuanian liqueur called "Krupnik" or "Krupnikas," is a spiced citrus drink traditionally enjoyed at Christmastime in Pennsylvania coal country. Cohasset Punch: Chicago: Cohasset Punch is a brand of rum-based drink first created by Chicago bartenders Lewis Williams and Tom Newman in the 1890s. [28]
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...
For a pinch of 1920s glamour, pop into The Dead Canary, where you can sip cocktails inspired by Welsh folklore and superstitions, such as Llyn Y Fan Fach (the Lady of the Lake), with calvados ...
On July 24, 2023 the Department for Environment Food and Rural Affairs granted Welsh Whisky a geographical indication. [22] In order for whiskies to be branded as Welsh they must to comply with a legally set criteria. Welsh whisky must: be made using 100% Welsh malted barley; use water of 100% Welsh origin
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.