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Lena Richard (September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show. [ 3 ]
She also competed among the All-Star chefs in season 8 and finished fourth as a finalist. [14] Derry appeared on an episode of Spike TV's Bar Rescue in June 2013, [15] and has appeared in a commercial promoting her alma mater, "The Art Institute of Houston". [16] She has occasionally appeared on other episodes of Bar Rescue from time to time.
LaDeva M. Davis (1944 – September 8, 2022) was an American television presenter and food educator who starred in the American public television series What's Cooking? [1] She was the first African-American woman to have her own nationally syndicated public TV cooking show in the United States on the Public Broadcasting Service .
Public television’s Emmy Award-winning “Movable Feast with Relish” will feature known Myrtle Beach-area chefs Heidi Vukov, of Hook and Barrel, and Adam Kirby, of Bistro 217, joined by host ...
Mariya Moore-Russell (c. 1989) is an African American chef and restaurateur.She became the first black woman to be awarded a Michelin star in September 2019 while working as a chef at Kumiko and KikkÅ.
The Cooking Channel’s “Chef Swap at the Beach” premieres Oct. 1. It features a dozen Grand Strand-area kitchens vying for top honors in a show hosted by Amanda Freitag
Sohla El-Waylly (née Nusrath Sohla Muzib [3] [4]) is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."
At the dinner, chef Akwasi Brenya-Mensa, founder of the London-based, Pan-African concept Tatale, incorporated okra into a Ghanian-inspired okra soup — a dish he ate throughout his childhood.