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Lena Richard (September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show. [ 3 ]
In November 2013, she was the day's winner on an episode of Food Network's Cutthroat Kitchen and she started to appear on the Spike TV series Hungry Investors, which debuted in 2014. [ 17 ] In 2022 she became one of the competing chefs on the Bobby Flay series Bobby's Triple Threat , and in 2022 and 2023, Derry was on Guy Fieri 's television ...
Anderson was a contender for the 44th Daytime Emmy Awards for the Outstanding Talk Show/Informative award with the cast of The Kitchen, but lost. [6] Anderson has been a guest chef on several talk shows and morning news programs including The Rachael Ray Show, Good Morning America, The Early Show, The View, The Talk, as well as The Wendy ...
LaDeva M. Davis (1944 – September 8, 2022) was an American television presenter and food educator who starred in the American public television series What's Cooking? [1] She was the first African-American woman to have her own nationally syndicated public TV cooking show in the United States on the Public Broadcasting Service .
The Myrtle Beach episode will premiere Jan. 7, according to Olivia Wong, an American Public Television spokeswoman. American Public Television is distributing the show. The episode took place at ...
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1] [2] In August 2021, the series was renewed for a second season. [3]
Mariya Moore-Russell (c. 1989) is an African American chef and restaurateur.She became the first black woman to be awarded a Michelin star in September 2019 while working as a chef at Kumiko and Kikkō.
At the dinner, chef Akwasi Brenya-Mensa, founder of the London-based, Pan-African concept Tatale, incorporated okra into a Ghanian-inspired okra soup — a dish he ate throughout his childhood.
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