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Instead of tomatoes, chop up fresh peaches, blueberries, or strawberries for a fruity bruschetta topping. Sprinkle with shaved parmesan, pine nuts, micro greens, or capers.
Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
Once you've got the basics down, experiment by topping the crackers with your favorite herbs, seasoning blends, and cheese. Divide your pizza dough into four portions. Stretch your pizza dough as ...
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
This beginner-friendly TikTok-inspired pastry hack transforms store-bought puff pastry and the sweet or savory filling of your choice into a beautiful bite-sized snack.
Black-Eyed Pea Bruschetta Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions, and garlic, and toss with an apple cider vinaigrette.
Made with store-bought buttery puff pastry and layered with corned beef, ... Black-Eyed Pea Bruschetta. Simply toss canned black-eyed peas with raw chopped collard greens, bell pepper, scallions ...
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