Search results
Results from the WOW.Com Content Network
After a week of cold conditioning, the beer was flushed into a separate tank containing dry hopping bags full of freshly cut and sterilised passion fruit. ABV 4.6%, Bitterness 32 IBU, Colour 25EBC 1925 Archi Mango IPA collaboration – Various hops were used in the boil and whirlpool to give it flavours of grapefruit, orange and passion fruit.
An annual beer festival, Beerfest Asia, is held in Singapore in June each year. It was first held in 2008 and attracts over 30,000 beer lovers. [16] The festival features over 500 beers and ciders from over 35 exhibitors around the world. [17] The Asia Beer Awards, were established in 2008 and ran in conjunction with Beerfest Asia until 2013.
That same year, a deal was reached between Cold Storage and San Miguel Brewery (now San Miguel Corporation), which owned the successful Magnolia ice cream in the Philippines established in 1925. Cold Storage Creameries Ltd. was founded with an initial capital of $100,000, to which Cold Storage owned the majority 55% and San Miguel owned the ...
Heineken Asia Pacific, formerly Asia Pacific Breweries (APB) is a Singaporean brewery company. Founded in 1931 as a joint venture between Heineken International and Fraser and Neave, it was renamed Asia Pacific Breweries (APB) in 1989 and given its present name after merging with Heineken Asia Pacific in 2013.
Ong Tze-Ch’in, chief executive of the Public Utilities Board, Singapore's national water agency, said NEWBrew was developed by a local brewery in 2018. The idea was to showcase treated wastewater at the country's biennial International Water Week. The beer was next produced in 2022, 2023, then again this year.
Anheuser-Busch introduced Bud Ice (5.5% ABV) in 1994, and it remains one of the country's top selling ice beers. Bud Ice has a somewhat lower alcohol content than most other ice beer brands. In 1995, Anheuser-Busch also introduced two other major brands: Busch Ice (5.9% ABV, introduced 1995) [8] and Natural Ice (also 5.9% ABV, also introduced ...
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
This page was last edited on 10 October 2019, at 20:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.