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The history of Ball Park Franks began in 1958 when the Detroit Tigers became dissatisfied with the hot dogs being sold in their park. [3] In 1959, a meat-packing company from Livonia, Michigan, called Hygrade Food Products owned and run by the Slotkin family, won a competition to be the exclusive supplier of hot dogs to the Tigers and Tiger Stadium.
Charley Marcuse is a former hot dog vendor at Tiger Stadium and Comerica Park in Detroit, Michigan. [1] He became known for his distinctive yell while selling hot dogs as well as his refusal to serve ketchup with them, responding "There is no ketchup in baseball!" when asked. [2] He received national recognition after he was temporarily banned ...
Sodium nitrate and nitrite are associated with a higher risk of colorectal cancer. [19] Substantial evidence in recent decades, facilitated by an increased understanding of pathological processes and science, exists in support of the theory that processed meat increases the risk of colon cancer and that this is due to the nitrate content. A ...
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Pepsi vs. Coke, Microsoft vs. Apple, Adidas vs. Puma, Ford vs. GM. Now another corporate rivalry threatens to tear apart parent and child, husband and wife, and bored people in online forums ...
A concession area called the "Dog Pound" serves hot dogs from stadiums around the country including the Fenway Frank, Cincinnati Cheese Coney, Milwaukee Brat, and The Red Hot Chicago Dog. The Dodger Dog was not, however, served at the Dodgers' spring training ballpark, Camelback Ranch, during the team's first spring training at the park. [5]
Beef cured without nitrates or nitrites has a gray color, and is sometimes called "New England corned beef". [4] Tinned corned beef, alongside salt pork and hardtack, was a standard ration for many militaries and navies from the 17th through the early 20th centuries, including World War I and World War II, during which fresh meat was rationed. [5]