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Bosc Pears. Bosc pears are unique for their brown color and elongated shape. The skin can have a relatively rough texture, but the flesh is perfectly sweet and crisp.
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
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There are a few ways to ripen the fruit, starting by keeping them at room temperature. To speed up the ripening process, store your pears near other ripe fruits that emit ethylene gas, such as ...
Conference pear from Savoie. A medium-sized pear with an elongated bottle shape, the Conference pear is similar in appearance to the 'Bosc pear'. A table pear, it is suitable for fresh-cut processing. [3] The fruit skin is thick greenish-brown, becoming pale yellow when ripe. The flesh is white, but turns pale yellow when the pear is ripe.
Whether you want to ripen them or extend their life, make the most of pear season with these expert storage tips. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
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Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more.