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Sagada coffee. Coffee beans from Sagada province. Species. Coffea arabica. Origin. Sagada, Cordillera, the Philippines. Sagada coffee, also known as Sagada arabica, is a single-origin coffee varietal grown in Sagada in the Cordillera highlands of the northern Philippines. It belongs to the species Coffea arabica, of the Typica variety.
Community Coffee is a coffee roaster and distributor based in Baton Rouge, Louisiana, United States. [ 1 ] As of 2005, it was the largest family-owned coffee brand in the United States, controlling 52% of the market in South Louisiana and 72% in Baton Rouge, and employing 850 people. [ 2 ] The company has distribution throughout markets in the ...
Medium brown, common for most specialty coffee. Good for tasting origin character, although roast character is noticeable. Dark Roast 225 °C (437 °F), Full City Roast Medium-dark brown with dry to tiny droplets or faint patches of oil, roast character is prominent. At the beginning of second crack, body is fully developed. [32]
British Malaya. Color. Black or brown. Kopi (Chinese : 㗝呸; Pe̍h-ōe-jī : ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Maritime Southeast Asian nations. Often brewed to be highly caffeinated in strength, it is commonly served with sugar and/or milk-based condiments. This drink originated from the ...
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Folgers Coffee is a brand of ground, instant, and single-use pod coffee produced and sold in the United States, with additional distribution in Asia, Canada and Mexico. It forms part of the food and beverage division of The J.M. Smucker Company. Folgers roasts its coffee in New Orleans. [ 3 ]
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