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A classic yellow cake is always a great choice, and this homemade yellow cake recipe is as reliable as baked-from-scratch dessert recipes come.
Soft and buttery with an extra moist crumb, this is the best yellow cake I’ve ever had. After several rounds of recipe testing, I found the secret to the most delicious yellow birthday cake is a combination of cake flour, extra egg yolks, whipped egg whites, and buttermilk.
This delicious yellow cake recipe from scratch is very simple to make with basic pantry ingredients. Perfect for a birthday cake or feeding a crowd!
A classic Yellow Cake recipe with chocolate frosting is everyone's favorite, and uses basic pantry ingredients, for bakery quality cake!
This cake is everything you expect of a yellow cake: tender and buttery, with a nice hint of vanilla. Enjoy it simply plain for an afternoon indulgence, or layer it with a sweet and creamy buttercream or a decadently dense fudge frosting for an ultimate birthday party treat.
Learn how to make the best yellow cake with chocolate frosting that’s perfect for every birthday.
This no-fail homemade yellow cake recipe is quick to prepare and easy to make. With a few steps and basic pantry ingredients, you can have it in the oven in just 20 minutes. This yellow cake with chocolate frosting is a tasty way to make any occasion extra special.
A yellow cake is a classic vanilla-flavored cake known for its characteristic golden hue (it has more of a yellow color compared to a traditional vanilla cake or white cake).
Ina Garten Yellow Cake Ingredients. Ingredients For The Cake: 2 ¼ cups (270g) all-purpose flour. 1/4 cup (28g) cornstarch. 1 1/4 cups (250g) granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup (113g) unsalted butter, room temperature. ¼ cup (60mL) vegetable oil. 3 large eggs, room temperature. 2 yolks. 1 tbsp (15mL) vanilla extract.
How to make Yellow cake. Prep – Preheat the oven to 350 degrees F. Grease and flour two (9-inch) round cake pans.; Whisk dry ingredients – Sift flour into a large bowl.Add sugar, salt, baking soda and powder. Whisk together. Mix in wet ingredients – Add the eggs, vanilla extract, sour cream, buttermilk, and oil.Combine with an electric hand mixer, stand mixer or by hand with a whisk.