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Marion's Piazza. Marion's Piazza is a pizzeria chain based in Dayton, Ohio. Established in 1965 by Marion Glass, the company operates nine restaurants throughout the greater Dayton area. Marion's son, Roger Glass, took over as CEO after Marion's death in 2006 and continued to manage the company until his passing in August of 2022. [ 1]
Brazilian Margherita pizza with requeijão- stuffed bun crust. Brazilian half-pepperoni, half-ham, olives and requeijão pizza, with cream cheese -filled bun crust. Ham pizza with requeijão and cheddar. An unusual order of half savory (tomatoes, olives), half sweet ( Prestígio [ pt]: chocolate with coconut) pizza.
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [ 1] It was developed in the early 1950s. [ 2]
Pizza dough, tomato sauce, shredded cheese. Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
Test your craft skills with these creative ideas for DIY Christmas ornaments. They're easy and fun to make, and can be given as homemade Christmas gifts, too!
This is a list of state symbols for the US state of Ohio. The majority of these items are officially recognized by state law, having been ratified by an act of the Ohio General Assembly and executed by the governor's signature. These items can be found in the Ohio Revised Code, General Provisions, Chapter 5. Two of Ohio's official symbols have ...
Located in a repurposed 1934 gas station just across from the famed Greyhound Tavern, Camporosso offers some of the best Neapolitan-style pizzas Greater Cincinnati has to offer. Locals sidle up at ...
Pizza Mike's – Veteran pizza makers with years of restaurant experience, Mike Evans, Pat Snyder, and Carlo Borgia come all the way from Columbus, Ohio, hoping to get back into the food business after Mike lost his restaurant in a fire. Their background is Italian food, and their specialty is pizza.