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Omurice or omu-rice (オムライス, Omu-raisu) is a Japanese dish [1] consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. [2] [3] It is a popular dish also commonly cooked at home. Children in particular enjoy omurice. It is often featured in Japan's version of a children's meal, okosama ...
Media: Omelette. An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon ), cheese, onions or some combination of the above.
Unadon. Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel ( unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy -based sauce, called tare ...
Dashi. Dashi ( 出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. [1] Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki .
Usage. The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
The closing ceremony of the 2024 Summer Olympics will take place at Stade de France on 11 August 2024. [1]As per traditional Olympic protocol, the ceremony will feature cultural presentations from both the current (France) and following (United States) host countries, as well as closing remarks by International Olympic Committee (IOC) president Thomas Bach and the COJOP2024 President Tony ...
Botswana at the 2024 Summer Olympics; IOC code: BOT: NOC: Botswana National Olympic Committee: in Paris, France 26 July 2024 () – 11 August 2024 (); Competitors: 11 in 2 sports
The omelette de la mère Poulard was created by Annette Boutiaut Poulard, [1] : 12–13 and is a specialty in the Mont-Saint-Michel area of Normandy. In 1873, Poulard and her husband were innkeepers on the island. [2] Because of the changing tides, it was impossible to predict when and how many travellers would arrive, which made planning ahead ...