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[13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...
Tejal Rao. Tejal Rao (born 1982 or 1983) [ 2] is a restaurant critic, recipe developer and writer based in Los Angeles. [ 3] In 2018, she was named the first California restaurant critic for The New York Times. [ 3] In 2021, she was named editor of the New York Times subscription cooking newsletter The Veggie.
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948), is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Frank Bruni. Frank Anthony Bruni (born October 31, 1964) is an American journalist writing for The New York Times since 1995. Following a wide range of assignments, including a stint as chief restaurant critic, he was named an op-ed columnist in June 2011. Bruni joined Duke University in June 2021 as Professor of the Practice of Journalism and ...
Craig Claiborne (September 4, 1920 – January 22, 2000 [ 1]) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and ...
Sam Sifton. Sam Sifton, right, in 2018. Sam Sifton (born June 5, 1966) is an American journalist and food editor at The New York Times.[ 1] He was previously the paper's national editor. [ 2] Sifton has also worked as deputy dining editor (2001); dining editor (2001–04); deputy culture editor (2004–2005), and culture editor (2005–2009).
Website. melissaclark .net. Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. [ 3] Clark is a regular guest on television ...
Food critic. Nationality. American. Education. Smith College. New York University Graduate School of Arts and Science ( MA) Florence Fabricant is a food critic and food writer. She has authored multiple cookbooks and has regularly contributed to The New York Times since 1980. Fabricant lives in Manhattan, New York and East Hampton, New York .