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Pete Wells is a former restaurant critic of The New York Times. [1] He held the position from November 2011, when he succeeded Sam Sifton, until August 2024. [1] [2]
On July 16, The New York Times restaurant critic, Pete Wells, announced he’ll be resigning from his role of 12 years. The no-longer-faceless restaurant reviewer penned a letter to his readers ...
The New York Times restaurant critic Pete Wells, in his final column, lamented the loss of the human touch at restaurants with online reservation systems and pre-paying for meals via other apps.
Always sells. BYRD is located at 800 Jackson St. in Hoboken. For more information on the restaurant, visit byrdrestaurant.com. Kara VanDooijeweert is a food writer for NorthJersey.com and The ...
Hamburger America has received positive reviews from restaurant critics. In April 2024, The New York Times restaurant critic Pete Wells named the restaurant among the top 100 restaurants in New York City, calling it "the geeked-out burger stand New York didn't know it needed". [13]
The restaurant received a mixed review from the food critic for The New York Times, Pete Wells, in 2022. [11] Wells contrasted the ambiance of the restaurant unfavorably with those cultivated at other restaurants owned by Williams and Sodi, writing that the restaurant does not "[invite] you to linger for hours."
COTE's head chef is David Shim, who previously worked at M. Wells and L'Atelier de Joël Robuchon. “Wine prodigy” [8] Victoria James is the Beverage Director. In October 2018, Kim opened Undercote, an underground bar and cocktail lounge underneath COTE New York. [9] COTE Miami has its own Vegetable Fermentation Lab. [10]
The restaurant has remained popular with critics and diners. Pete Wells, the restaurant critic for The New York Times, referred to Rita Sodi as "one of the city’s great pasta practitioners" in a 2016 review. In a 2022 review published by Eater, Robert Sietsema wrote that the restaurant "perfectly mimics all aspects of a restaurant in Tuscany".