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  2. Mangosteen - Wikipedia

    en.wikipedia.org/wiki/Mangosteen

    The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.

  3. Chrysophyllum cainito - Wikipedia

    en.wikipedia.org/wiki/Chrysophyllum_cainito

    The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]

  4. Plum (color) - Wikipedia

    en.wikipedia.org/wiki/Plum_(color)

    Plum is a purple color with a brownish-gray tinge, like that shown on the right, or a reddish purple, which is a close representation of the average color of the plum fruit. As a quaternary color on the RYB color wheel, plum is an equal mix of the tertiary colors russet and slate. The first recorded use of plum as a color name in English was in ...

  5. Damson - Wikipedia

    en.wikipedia.org/wiki/Damson

    Damson. ( L.) C.K.Schneid. The damson ( / ˈdæmzən /) or damson plum ( Prunus domestica subsp. insititia, or sometimes Prunus insititia ), [1] also archaically called the "damascene", [2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most ...

  6. Dioscorea alata - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_alata

    Dioscorea alata – also called ube ( / ˈuːbɛ, - beɪ / ), purple yam, or greater yam, among many other names – is a species of yam (a tuber ). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the ...

  7. Pluot - Wikipedia

    en.wikipedia.org/wiki/Pluot

    Pluots. Pluots / ˈpluːɒt / are later generations of complex hybrid between the Japanese plum, Prunus salicina (providing the greater amount of parentage), and the apricot, Prunus armeniaca. [6] [7] The fruit's exterior has smooth skin closely resembling that of a plum. Pluots were developed in the late 20th century by Floyd Zaiger.

  8. Prunus cerasifera - Wikipedia

    en.wikipedia.org/wiki/Prunus_cerasifera

    Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. [3] It is native to Southeast Europe [4] [5] [6] and Western Asia, [3] [7] and is naturalised in the British Isles [4] and scattered locations in North America. [8] [9] [10] Also naturalized in parts of SE Australia where it is considered to be a ...

  9. Dacryodes edulis - Wikipedia

    en.wikipedia.org/wiki/Dacryodes_edulis

    Dacryodes edulis is a fruit tree in the family Burseraceae native to Africa.Its various regional names include safou (Republic of the Congo, Democratic Republic of the Congo and Angola), messa, plum (), atanga (Equatorial Guinea and Gabon), ube, elumi (), African pear, bush pear, African plum, nsafu, bush butter tree, or butterfruit.

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