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Erythritol is one ingredient on a growing list of nonsugar sweeteners found in low-calorie and sugar-free foods. Erythritol and xylitol are sugar alcohols that are sweet like sugar but with far ...
Experts generally agree that Americans consume too much added sugar every day, so many of us turn to zero-calorie sweeteners to satisfy a sweet tooth. The US Food and Drug Administration has ...
2. Best: Allulose. Allulose. A newer sweetener on the market, allulose has a similar texture and flavor to sugar with far fewer calories and grams of carbohydrates. This sugar substitute is ...
Sugar-free gum sweetened with xylitol has been shown to reduce cavities and plaque. [39] [40] [41] The sweetener sorbitol has the same benefit, but is only about one-third as effective as xylitol. [39] Other sugar substitutes, such as maltitol, aspartame and acesulfame K, have also been found to not cause tooth decay.
Streptococcus mutans. Clarke 1924. Streptococcus mutans is a facultatively anaerobic, gram-positive coccus (round bacterium) commonly found in the human oral cavity and is a significant contributor to tooth decay. [ 1][ 2] It is part of the "streptococci", an informal general name for all species in the genus Streptococcus.
Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [ 4 ] [ 12 ] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin . [ 12 ]
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