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  2. These Are the Best Knife Sets, No Matter What You Like ... - AOL

    www.aol.com/lifestyle/best-knife-sets-no-matter...

    A good set of knives is essential to your home kitchen. These best knife sets will set you up for success no matter what you have to slice, dice, or chop.

  3. Guy Fieri's luxury knife set is a must-have for every chef - AOL

    www.aol.com/entertainment/guy-fieris-luxury...

    Guy Fieri's luxury knife set is a must-have for every chef. AOL.com Editors. Updated September 6, 2019 at 9:51 AM. ... Guy Fieri 2pc Knuckle Sandwich 8-Inch Chef's Knife, $129.95.

  4. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...

  5. The 4 Best Knife Sets for One-Stop Kitchen Shopping - AOL

    www.aol.com/lifestyle/4-best-knife-sets-one...

    Buying a kitchen knife set can be tough. To help, we tested a bunch of knife blocks to make this list of the 4 best knife sets you can shop right now.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...

  7. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices.

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