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The structure of the molecule of urea is O=C(−NH 2) 2.The urea molecule is planar when in a solid crystal because of sp 2 hybridization of the N orbitals. [8] [9] It is non-planar with C 2 symmetry when in the gas phase [10] or in aqueous solution, [9] with C–N–H and H–N–H bond angles that are intermediate between the trigonal planar angle of 120° and the tetrahedral angle of 109.5°.
Total dissolved solids (TDS) is a measure of the dissolved combined content of all inorganic and organic substances present in a liquid in molecular, ionized, or micro-granular (colloidal sol) suspended form. TDS are often measured in parts per million (ppm). TDS in water can be measured using a digital meter.
Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. [1] The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses ...
Infobox references. Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.
Metabolic wastes or excrements are substances left over from metabolic processes (such as cellular respiration) which cannot be used by the organism (they are surplus or toxic), and must therefore be excreted. This includes nitrogen compounds, water, CO 2, phosphates, sulphates, etc. Animals treat these compounds as excretes.
Urine is a liquid by-product of metabolism in humans and in many other animals. In placental mammals, urine flows from the kidneys through the ureters to the urinary bladder and exits the urethra through the penis or vulva during urination. In other vertebrates, urine is excreted through the cloaca. [1] Urine contains water-soluble by-products ...
Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...
For example, sulfuric acid (H 2 SO 4) is a diprotic acid. Since only 0.5 mol of H 2 SO 4 are needed to neutralize 1 mol of OH −, the equivalence factor is: feq (H 2 SO 4) = 0.5. If the concentration of a sulfuric acid solution is c (H 2 SO 4) = 1 mol/L, then its normality is 2 N. It can also be called a "2 normal" solution.