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Increasing Risks of Prostate Cancer. Compared with men who rarely eat eggs, men eating even less than one egg a day appear to have twice the risk of prostate cancer progression. And men who consume two and a half or more eggs per week—basically an egg every three days—may have an 81 percent increased risk of dying from prostate cancer.
There appears to be a dose-response, meaning the more eggs, the more cancer risk. Increasing consumption by five eggs a week may increase the risk of fatal prostate cancer 47 percent, though that’s just for fatal prostate cancer. No relationship was found between eggs and prostate cancer in general; just eggs and the deadly forms.
Choline consumption associated not just with getting cancer, and spreading cancer—but also, significantly increased risk of dying from it. Those that ate the most had “a 70% increased risk of lethal prostate cancer.”. Another recent study found that “ [m]en who consumed 2.5 or more eggs per week [that’s just like one egg every three ...
Just three weeks on a strictly plant-based diet composed mostly of whole grains, vegetables, and beans and… they got about a 10% drop in blood pressure, a whopping 35% drop in LDL (bad) cholesterol, and a 38% drop in fasting blood sugars—in just 21 days.
“Milk and dairy products are a source of steroid hormones and growth factors that might have physiological effects in humans.” So, Harvard researchers followed tens of thousands of women and their dairy consumption for decades and found a significantly higher risk of endometrial cancer among postmenopausal women who consumed more dairy, as ...
Estradiol, for example, is at least 10,000 times more potent than most xenoestrogens, and dietary exposure to natural sex steroids (in meat, dairy, and eggs) is therefore highly relevant in the discussion of the impact of estrogens on human development and health. And chicken estrogen is identical to human estrogen—they’re identical molecules.
Now, if the eggs just exploded inside, that’s one thing, but the problem is that it can happen at the table. You sit down to eat them and then—boom. You sit down to eat them and then—boom. The majority of egg injuries are to the face, eyes, and nose, but it can also explode straight into your mouth, then put you in the hospital.
The choline in eggs may both increase one’s risk of getting cancer, abetting its spread, and also dying from it. Studies found that egg consumption led to a 70% increased risk of lethal prostate cancer. Another recent study found that men who consumed 2.5 or more eggs per week had an 81% increased risk of lethal prostate cancer.
Two potential risk factors that may increase the risk of inflammatory bowel diseases (such as ulcerative colitis and Crohn’s disease) are animal protein and nanoparticles such as titanium dioxide. Of all dietary factors, animal protein from meat and fish is most associated with a higher risk of inflammatory bowel disease.
Carnitine, Choline, Cancer, & Cholesterol: The TMAO Connection. Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy, and fish produces the same toxic TMAO as carnitine in red meat—which may help explain plant-based protection from heart disease and prostate cancer.