Search results
Results from the WOW.Com Content Network
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
The Rudd Center for Professional Wine Studies runs wine instruction classes and a certification program for wine professionals. The campus also operates two restaurants. The Gatehouse Restaurant offers contemporary dishes using regional ingredients, and the Bakery Café by illy serves food prepared by students in the college's baking and pastry ...
The National Restaurant Association is a powerful lobbying force in Washington, D.C. and in state capitals, where it is widely referred to as "the other NRA" to distinguish itself from National Rifle Association of America, which shares the initialism. The association advocates to suppress the minimum wage in the United Statesas well as ...
A professional doctoral degree for naturopathic practitioners in the United States. Holders of the ND or NMD degree are known as naturopathic physicians in states where they may be licensed. The designation NMD is used in Arizona. Doctor of Business Administration. DBA or DrBA. Doctor of Education. EdD or DEd.
American Culinary Federation. The American Culinary Federation (ACF) is a professional chef 's organization established in 1929 in New York City. [ 1 ] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. [ 2 ]
e. Occupational licensing, also called licensure, is a form of government regulation requiring a license to pursue a particular profession or vocation for compensation. It is related to occupational closure. Some claim higher public support [citation needed] for the licensing of professions whose activities could be a health or safety threat to ...
NSF International. Not to be confused with the National Science Foundation. Improve and protect human health worldwide. NSF (an initialism for National Sanitation Foundation) is a product testing, inspection, certification organization with headquarters in Ann Arbor, Michigan. NSF also offers consulting and training services worldwide.
SPE Certified. SPE Certification is a foodservice industry standard aimed at enhancing the nutritional quality of meals, without compromising the taste. SPE stands for “Sanitas per Escam” in Latin; its English translation is literally “Health Through Food.”. [1] The certification program’s core principles include increasing the ...