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The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. [1] The Scotch whisky industry has been keen to promote this. [2] Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied ...
Irish whiskey is whiskey made on the island of Ireland. The word 'whiskey' (or whisky) comes from the Irish (or 'Gaelic') uisce beatha, meaning water of life. Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to Scotch whisky, in part due to peating. [13] Peat is rarely used in the malting process elsewhere ...
Irish whiskey is a protected European Geographical Indication (GI) under Regulation (EC) No 110/2008. [37] As of 29 January 2016, production, labelling and marketing of Irish whiskey must be verified by the Irish revenue authorities as conforming with the Department of Agriculture's 2014 technical file for Irish whiskey. [38]
A whisky with an age statement is known as guaranteed age whisky. [85] Scotch whisky without an age statement may, by law, be as young as three years old. [86] The basic types of Scotch are malt whisky, grain whisky (or a blend of the two) made in Scotland. Scotch malt whiskies were divided into five main regions: Highland, Lowland, Islay ...
Whiskey is one of the most historic types of alcohols on the market today. We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give ...
Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
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Under the regulations governing the production of both Irish and Scotch whisky, malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still. [1] [2] In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley is termed a grain whisky. [2]
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