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  2. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    Becoming popular during the early 19th century when the long-range train network allowed pickled food to be transported, Rollmöpse have been a staple snack on German tables ever since.

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Currywurst remains one of the most popular fast foods in Germany, especially in Berlin and the Rhine-Ruhr area, but the Döner kebab is gaining rapidly in popularity. Fischbrötchen: Northern Germany Sandwich made with various fish (pickled or fried) and onions, common in Northern Germany, particularly along the coast Hendl: Austro-Bavarian

  4. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    The pizza is Germany's favourite fast food. [103] Turkish immigrants have introduced Turkish foods to Germany, [104] [102] notably döner kebab. [105] [106] In November 2017, it was estimated that 1,500 döner kebab shops were present in Berlin and in circa 16,000 in whole Germany. [106]

  5. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.

  6. Portal:Germany/Selected cuisine - Wikipedia

    en.wikipedia.org/wiki/Portal:Germany/Selected...

    Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion. It is especially popular in Bavaria as Schweinshaxn, pronounced [ˈʃvaɪnshaksn̩] or Sauhax(n ...

  7. Category:German cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:German_cuisine

    German food writers (2 C, 4 P) G. German-American cuisine (2 C, 21 P, 1 F) M. German meat dishes (2 C, 3 P) Meat processing in Germany (1 C, 1 P) P. German products ...

  8. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]

  9. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

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