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You made the perfect cake, now get the perfect slice. The secret to clean slices of cake is to dip the knife into hot water then wipe it dry. The hot blade will cut cleanly through all the layers ...
St. Patrick's Day Rainbow Cake. From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of it, though, it'll likely disappear fast!
Grandma’s Red Velvet Cake. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Cakes à la Madeleine On a pound of flour, you need a pound of butter, eight egg whites & yolks, three fourths of a pound of fine sugar, a half glass of water, a little grated lime, or preserved lemon rind minced very finely, orange blossom praliné ; knead the whole together, & make little cakes, that you will serve iced with sugar.
For the signature challenge, the bakers were asked to make their favourite traybake in two hours and cut into identical pieces. Everything made as part of the traybake, however, needed to be made from scratch. In the technical challenge, the bakers needed to make eighteen tuiles using Mary Berry's recipe in 1 + 1 ⁄ 2 hours. Half of the tuiles ...
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Prue's technical challenge required the bakers to make a quick Christmas pudding (with mincemeat made from scratch), to be cooked in a microwave and served with a Crème anglaise, in one hour and 15 minutes. The showstopper challenge asked the bakers to make an illusion cake to depict their ultimate Christmas day feast, in four hours.
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