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Small scale artisan soap makers find "melt and pour" production useful when trying out new product lines. The process differs from the cold process or hot process in utilising a pre-manufactured solid soap base which has already undergone saponification, so the soap maker does not need to handle caustic alkali, i.e. lye.
The first stage separates the liquid water and fat mixture from the solids. The second stage further separates the fat from the water. The solids may be used in food products, pet foods, etc., depending on the original materials. The separated fat may be used in food products, or if in surplus, may be diverted to soap making operations.
Small-scale industry does not require much capital and high technology. I.T is suited to the traditional economic set-up. Cottage and small-scale industries do not use much imported material or equipment. The waste of large-scale industries, particularly the cotton, sugar and steel industries, can be used to make by-products. Home Decoration
A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used to melt ingredients for ...
A handmade soap bar Two equivalent images of the chemical structure of sodium stearate, a typical ingredient found in bar soaps Emulsifying action of soap on oil. Soap is a salt of a fatty acid (sometimes other carboxylic acids) used for cleaning and lubricating products as well as other applications. [1]
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Miniature food is a replica of a dish made at a much smaller scale than the original. It may be in the form of an inedible toy or accessory, or an edible foodstuff either made from the same ingredients as the original dish, candy or other substitute and with real working miniature kitchen and cookwares.
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