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In addition, this is the second Bar Rescue episode that did not debut new cocktails, the first being O’Face Bar from Season 3. In 2021, this episode appeared as part of Bar Rescue: The Dirty Truth with small popups adding commentary on various situations throughout the episode. One such popup reveals that during the rescue, the Bar Rescue ...
Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.
In July 2018, Procter & Gamble acquired Pressbox for an undisclosed sum. [9] The company was later rebranded as Tide Cleaners. The acquisition aligned with Procter & Gamble's initiative to capture the out-of-home market (which at the time was 26 million American households) and expand the Tide brand into Pressbox's user demographics.
Press box at Candlestick Park, San Francisco. The massive press box at Carter–Finley Stadium at NC State. The press box is a special section of a sports stadium or arena that is set up for the media to report about a given event. It is typically located in the section of the stadium holding the luxury box and can be either enclosed or open to ...
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
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The restaurants, which tend to feature a large bar and lounge style restaurant have rustic interior décor, based on traditional Mexican architecture and culture, where old Mexican posters and photos adorn the walls, alongside piñatas plates, balloons, castanets, fans, and sombreros. [3] [11] Spanish and Mexican music play throughout the ...
Ben Frank's was a restaurant in West Hollywood, California, opened in 1962 by Arthur Simms and Bob Ehrman. [1] The location, surrounded by the famous nightclubs of the Sunset Strip, led to a celebrity clientele, and the 24-hour restaurant became a popular late night destination.