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  2. You Can't Beat a Bowl of Southern-Style Collard Greens

    www.aol.com/cant-beat-bowl-southern-style...

    Southern-style collard greens are stewed with smoked turkey, onion, red pepper flakes, and vinegar. Eating veggies has never been easier thanks to this recipe!

  3. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...

  4. Paula's Home Cooking - Wikipedia

    en.wikipedia.org/wiki/Paula's_Home_Cooking

    Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.

  5. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices . Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia .

  6. Collard greens, kale’s leafy cousin, have a history in my family

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  7. Recipe: Pan-Fried Collard Greens, from New York Times Cooking

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    Thalmus Hare and Priya Krishna's recipe is spicy with habaneros, and rich with the flavors of ham, turkey and chicken. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  8. Southern Fried Road Trip - Wikipedia

    en.wikipedia.org/wiki/Southern_Fried_Road_Trip

    Southern Fried Road Trip is a television show appearing on the Food Network. It features Bobby Deen and Jamie Deen, the sons of Paula Deen , [ 1 ] touring the southern portion of the United States and sampling food. [ 2 ]

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